Keto Chaffle Recipe
Everyone seems to be jumping on the chaffle bandwagon! What is a chaffle? Well, it is essentially a cheese waffle that you can use in the place of bread for a sandwich. People are being very creative and using their chaffle in all sorts of different dishes.
I used my first chaffle to make a Denver sandwich which I dipped in some delicious mild salsa. These chaffles can be used for really anything that you would normally put between two pieces of bread!
Some people are adding cinnamon and sweeteners to theirs and making them into regular waffles. I prefer almond flour waffles for that purpose, however. Check out that recipe in
https://www.lowcarblifenow.com/2019/04/20/low-carb-keto-waffles/
I’d say the biggest reason that these chaffles are so popular is because they are so darn easy! Both high carb lovers and low carb lovers enjoy them so it is something that you can make for your whole family and even guests!
So here is the recipe:
- 1 large egg
- 1 cup loosely grated cheese. Just basic cheddar, mozzarella or a combination work fine. Experiment with other blends and see which ones you like best! If you are lactose intolerant, more and more stores have lactose free cheese options.
- 1/8 tsp garlic powder (optional)
- Preheat your waffle iron. I brush it with a bit of avocado oil to make sure the chaffle won’t stick.
- Depending on the size of your waffle maker, add all or half of the mixture and cook like you would a normal waffle. Usually, once it stops steaming, it is finished.
- Serve right away, or make in advance and freeze.
Enjoy!
